"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken Pineapple Skillet Recipe

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This recipe for Chicken Pineapple Skillet, by , is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Callihan
Added: Monday, May 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 or 3 chicken breasts
2 T vegetable oil
1 onion, halved and sliced
1 cup celery, sliced diagonally
1 green pepper, cut in strips
2 cups pineapple chunks
2 tsp corn starch
1/2 tsp cinnamon
1 1/2 tsp soy sauce
cooked rice

Directions:
Directions:
Drain pineapple, reserving juice. Combine corn starch, cinnamon and soy sauce in a bowl with pineapple juice. Cut each chicken breast half into 10-12 strips. Over high heat, saute chicken strips in vegetable oil. Sprinkle with salt (optional) and stir constantly for 3 minutes. Add onion, celery and green pepper and continue to cook, stirring constantly for 2 minutes. Add pineapple, then juice mixture. Stir and bring to a boil; reduce heat and cook until clear. Serve over hot rice. 4 servings.

 

 

 

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