"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Gram Seguin-Menor's Raspberry Cake, by Carol Tebo, is from THE SEGUIN FAMILY COOKBOOK,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 c. butter 1 c. sugar 3 eggs 3/4 c. buttermilk 1 t. vanilla 2 c. flour 1 1/2 t. baking powder 1/2 t. baking soda 1 t. salt 1 t. cinnamon 1 c. raspberries 1/2 c. nuts
Blend shortening and sugar. Add eggs, one at a time. Combine buttermilk and vanilla. Add to egg mixture alternating with dry ingredients. Stir in berries and nuts. Put in greased 13 x 9 pan (or two 8 or 9 inch layer cake pans). Bake at 350º for 30-40 minutes.
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