"The belly rules the mind."--Spanish Proverb

Gram Seguin-Menor's Lemon Coconut Pound Cake Recipe

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This recipe for Gram Seguin-Menor's Lemon Coconut Pound Cake, by , is from THE SEGUIN FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Tebo
Added: Monday, May 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. (1 stick) softened butter or oleo
1 c. sugar
3 eggs
1 1/2 c. flour
dash salt
1/2 c. milk
2/3 c. flaked coconut
1 t. lemon extract

Directions:
Directions:
In large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each egg. Combine flour and salt, add alternately with milk to creamed mixture beating after each addition. Add remaining ingredients. Pour in greased bread pan. Bake at 325 for about 1 hour or until toothpick inserted in center comes out clean. Cool 10 minutes, remove from pan. Cool on wire rack. If using Baker's Secret bakeware, reduce oven temperature to 300.

Number Of Servings:
Number Of Servings:
8 -10 servings.

 

 

 

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