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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Gram Seguin-Menor's Lemon Coconut Pound Cake Recipe

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This recipe for Gram Seguin-Menor's Lemon Coconut Pound Cake is from THE SEGUIN FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. (1 stick) softened butter or oleo
1 c. sugar
3 eggs
1 1/2 c. flour
dash salt
1/2 c. milk
2/3 c. flaked coconut
1 t. lemon extract
Directions:
Directions:
In large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each egg. Combine flour and salt, add alternately with milk to creamed mixture beating after each addition. Add remaining ingredients. Pour in greased bread pan. Bake at 325º for about 1 hour or until toothpick inserted in center comes out clean. Cool 10 minutes, remove from pan. Cool on wire rack. If using Baker's Secret bakeware, reduce oven temperature to 300º.
Number Of Servings:
Number Of Servings:
8 -10 servings.

 

 

 

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