"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Sour Cream Coffee Cake Recipe

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This recipe for Sour Cream Coffee Cake, by , is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Callihan
Added: Monday, May 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
CAKE:
3/4 cup butter
1 1/2 cups sugar
2 eggs
1 cup sour cream OR 1 cup buttermilk
1/2 tsp vanilla
1/4 tsp salt
1 tsp baking powder
2 cups sifted flour



TOPPING:
1/2 cup chopped pecans
2 T brown sugar
1 tsp instant cocoa
1 tsp cinnamon

Directions:
Directions:
CAKE: cream butter and sugar; add eggs and cream again. Fold in sour cream or buttermilk and vanilla. Sift salt, baking powder and flour together. Fold into creamed mixture. Spoon batter into greased and floured 9 inch tube pan.

TOPPING: mix pecans, brown sugar, cocoa and cinnamon. Sprinkle over top of batter. Bake at 350 for 45-50 minutes. 16 servings.

Personal Notes:
Personal Notes:
A Christmas morning tradition in our family.

 

 

 

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