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Sour Cream Coffee Cake Recipe

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This recipe for Sour Cream Coffee Cake is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CAKE:
3/4 cup butter
1 1/2 cups sugar
2 eggs
1 cup sour cream OR 1 cup buttermilk
1/2 tsp vanilla
1/4 tsp salt
1 tsp baking powder
2 cups sifted flour



TOPPING:
1/2 cup chopped pecans
2 T brown sugar
1 tsp instant cocoa
1 tsp cinnamon
Directions:
Directions:
CAKE: cream butter and sugar; add eggs and cream again. Fold in sour cream or buttermilk and vanilla. Sift salt, baking powder and flour together. Fold into creamed mixture. Spoon batter into greased and floured 9 inch tube pan.

TOPPING: mix pecans, brown sugar, cocoa and cinnamon. Sprinkle over top of batter. Bake at 350º for 45-50 minutes. 16 servings.
Personal Notes:
Personal Notes:
A Christmas morning tradition in our family.

 

 

 

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