"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Layered Stuffed Cabbage Casserole Recipe

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This recipe for Layered Stuffed Cabbage Casserole, by , is from The Cleghorn Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Grzankowski
Added: Monday, May 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 small cabbage chopped
1 bag baby carrots
1 lb ground round
1egg
2/3 c rice
1 stick butter
1 onion chopped
2 cans tomato soup
salt to taste
pepper to taste
parsley flakes ( a few shakes)
garlic powder to taste




Directions:
Directions:
Cook rice in just enough water to absorb but not until rice is done. Add the chopped onion, butter, parsley flakes, salt and pepper. Stir until butter is melted and set aside. (It will be soupy)
In a large bowl mix hamburger and egg. Slowly add the rice mixture a spoon at a time until it's all mixed up. Or wait until rice mixture is cool and add it all then.

In a large enough casserole dish or small roasting pan put the carrots on the bottom, then spread one can of soup on top of the carrots. Add the meat mixture for the next layer, then add the chopped cabbage on top. Last spread the other can of soup on the top. Cover, bake at 350 for two hours.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
I've never used ground turkey but I imagine you could substitute it. Also I would think you could make this without the meat if you wanted to.

 

 

 

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