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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Dilled Shrimp Squares Recipe

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This recipe for Dilled Shrimp Squares is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 10 oz pkg refrigerated pizza dough
2 3 oz pkgs cream cheese, softened
1/3 cup sour cream
2 T grated Parmesan cheese
1 1/2 tsp dill weed
1/2 cup chopped red bell pepper
1/2 cup chopped green bell pepper
1 4 1/4 oz can shrimp, drained
1 cup shredded Swiss cheese
Directions:
Directions:
Unroll pizza dough and press to fit a greased 10X15 jelly roll pan. Prick bottom all over with a fork. Bake uncovered at 400º for 12 minutes. Combine cream cheese, sour cream, Parmesan cheese and dill weed. Beat until light and fluffy. Spread cream cheese mixture evenly over crust. Top with peppers, shrimp and Swiss cheese. Bake uncovered at 400º for 3 minutes or until cheese is melted. Cut into squares.

 

 

 

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