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Dilled Shrimp Squares Recipe

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This recipe for Dilled Shrimp Squares, by , is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lorraine Malkewitz
Added: Monday, May 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 10 oz pkg refrigerated pizza dough
2 3 oz pkgs cream cheese, softened
1/3 cup sour cream
2 T grated Parmesan cheese
1 1/2 tsp dill weed
1/2 cup chopped red bell pepper
1/2 cup chopped green bell pepper
1 4 1/4 oz can shrimp, drained
1 cup shredded Swiss cheese

Directions:
Directions:
Unroll pizza dough and press to fit a greased 10X15 jelly roll pan. Prick bottom all over with a fork. Bake uncovered at 400 for 12 minutes. Combine cream cheese, sour cream, Parmesan cheese and dill weed. Beat until light and fluffy. Spread cream cheese mixture evenly over crust. Top with peppers, shrimp and Swiss cheese. Bake uncovered at 400 for 3 minutes or until cheese is melted. Cut into squares.

 

 

 

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