"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Dilled Shrimp Squares Recipe

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This recipe for Dilled Shrimp Squares, by , is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lorraine Malkewitz
Added: Monday, May 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 10 oz pkg refrigerated pizza dough
2 3 oz pkgs cream cheese, softened
1/3 cup sour cream
2 T grated Parmesan cheese
1 1/2 tsp dill weed
1/2 cup chopped red bell pepper
1/2 cup chopped green bell pepper
1 4 1/4 oz can shrimp, drained
1 cup shredded Swiss cheese

Directions:
Directions:
Unroll pizza dough and press to fit a greased 10X15 jelly roll pan. Prick bottom all over with a fork. Bake uncovered at 400 for 12 minutes. Combine cream cheese, sour cream, Parmesan cheese and dill weed. Beat until light and fluffy. Spread cream cheese mixture evenly over crust. Top with peppers, shrimp and Swiss cheese. Bake uncovered at 400 for 3 minutes or until cheese is melted. Cut into squares.

 

 

 

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