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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chicken Lasagna Recipe

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This recipe for Chicken Lasagna is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz lasagna noodles, cooked and drained
6 oz can sliced mushrooms, drained
1/2 cup chopped onion
1/2 cup chopped green pepper
3 T margarine
1 can cream of chicken soup
1/3 cup milk
1/4 cup chopped pimento
1/2 tsp dried basil
1 1/2 cups cottage cheese
3 cups diced cooked chicken
1/2 cup grated Parmesan cheese
2 cups grated mild or sharp cheddar cheese
Directions:
Directions:
Saute onions and peppers in margarine. Stir in soup, milk, mushrooms, pimento and basil. Place half the noodles in a greased or sprayed 9X13 pan. Cover with half of mushroom sauce, cottage cheese, chicken, and cheeses. Repeat another layer. Bake uncovered at 350º for 45 minutes. Serves 6.

 

 

 

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