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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Italian Wedding Soup Recipe

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This recipe for Italian Wedding Soup is from Mange! Mange!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 L fresh chicken stock
1 lb ground veal
1 lb ground pork
Bread crumbs
Romano cheese
2 eggs
Parsley
Oregano
Basil
Salt
Pepper
1/2 c. acini di pepe (dot noodles)
Spinach (frozen or fresh)
Directions:
Directions:
Mix veal and pork with bread crumbs, Romano cheese, eggs and seasonings (as per meatball recipe). Roll in to 1/4 inch meatballs and bake in oven for 10 minutes at 350º. Meatballs cam be frozen at this point for future use.
Bring 1 L chicken stock to a boil. Add 1/4 c. dot noodles (or more if you wish), meatballs and spinach, cook through.
Serve with Romano cheese grated over the top.

 

 

 

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