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Butter Pecan Fudge Recipe

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This recipe for Butter Pecan Fudge, by , is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doris Smiley
Added: Monday, May 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c Butter
1/2 c Heavy Cream
1/2 c Sugar
1/2 c Packed Brown Sugar
1/8 tsp Salt
1 c Pecan Halves toasted
1 tsp Vanilla
2 c Powdered Sugar

Directions:
Directions:
Bring butter, cream, sugar, and salt to a boil over medium heat, stirring frequently. Allow to boil 5 min. stirring constantly. Remove from heat. Stir in pecans, vanilla, add powdered sugar. Stir until smooth. and dish into 8 inch square.

 

 

 

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