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Crock Pot Pulled Pork BBQ Recipe

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This recipe for Crock Pot Pulled Pork BBQ, by , is from WICKED SOFTBALL TEAM COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Abby Gentry
Added: Monday, May 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 5lb bone in pork shoulder roast
1 tbsp salt
ground black pepper
1 1/2 cups apple cider vinegar
2 tbsp brown sugar
1 1/2 tbsp hot pepper sauce
2 tsp cayenne pepper
2 tsp crushed red pepper flakes

Directions:
Directions:
Place roast in the crock pot and season with salt and pepper. Pour the vinegar around the pork. Cover and cook on low for 12 hours. Pork should easily pull apart into strands.

Remove form cooker and remove any bones. Strain the liquid and save 2 cups. Throw away the rest. Shred the pork and return to the slow cooker. Stir the brown sugar, hot pepper sauce, cayenne, and red pepper flakes into the reserved sauce. Mix into the pork in the slow cooker. Cover and keep on low setting until serving.

 

 

 

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