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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Kickin' Teriyaki Flank Steak Recipe

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This recipe for Kickin' Teriyaki Flank Steak is from WICKED SOFTBALL TEAM COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup red wine
1/2 cup soy sauce
1/4 cup olive oil
1/4 cup brown sugar
1/4 cup grated fresh ginger root
2 cloves garlic, crushed
1 tsp ground black pepper
1 1/2 lbs beef flank steak
Directions:
Directions:
Mix all ingredients in a resealable plastic bag. Put in refrigerator for at least 8 hours.

When ready to cook, preheat outdoor grill for medium-high heat.

Take steaks out of bag and throw away marinade. Cook on the grill 6-8 minutes per side to your desired doneness. INternal temp should be 145*F for rare. Allow the steaks to sit about 5 minutes before slicing against the grain. Yummy!
Personal Notes:
Personal Notes:
You can freeze the steaks in the marinade then take out and thaw for faster preparation whenever you want this meal.

 

 

 

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