"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
3 cups of milk chocolate chips 1 can sweetened condensed milk 1/4 cup butter or margarine
Combine and microwave for 2 minutes. Stir and microwave for another 2 minutes until smooth. Line shallow dish with waxed paper. Pour mixture into dish and refrigerator. When cool, they will pop out of dish easily.
I doubled the recipe and made one batch with milk chocolate and one with white chocolate and marbled it.
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