"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Fudge Recipe

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This recipe for Fudge, by , is from Recipes To Remember...., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beatrice Doucet (daughter of the late Marie Cecile"Roach" Deveau)
Added: Monday, May 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups white sugar
2 cups brown sugar
1/2 cup carnation milk
1/2 cup 2%milk
1/4 cup becel margarine
1 tsp. vanilla
pinch of salt
1/2 cup corn syrup

Directions:
Directions:
Cook for approximately 35 minutes after it has boiled.

 

 

 

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