"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Butter Tarts Recipe

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Butter Tarts image
CHRISTMAS BAKING. YUM YUM!

 

This recipe for Butter Tarts, by , is from Recipes To Remember...., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Henry Roach and Family
Added: Monday, May 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
2 cups brown sugar
2 T. vinegar
1 tsp. vanilla
1/2 cup melted butter
1 1/3 cups chopped raisins
Pastry

Directions:
Directions:
Beat eggs only until whites and yolks are well blended. Beat in sugar. Add vinegar and vanilla. Stir in the melted butter and the raisins.

Line patty tins with pastry and fill 1/2 to 1/3 full with butter mixture.

Bake at 350 for 20-25 minutes or until filling is firm.

 

 

 

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