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Butter Tarts Recipe

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This recipe for Butter Tarts, by , is from Recipes To Remember...., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Henry Roach and Family
Added: Monday, May 18, 2009


2 eggs
2 cups brown sugar
2 T. vinegar
1 tsp. vanilla
1/2 cup melted butter
1 1/3 cups chopped raisins

Beat eggs only until whites and yolks are well blended. Beat in sugar. Add vinegar and vanilla. Stir in the melted butter and the raisins.

Line patty tins with pastry and fill 1/2 to 1/3 full with butter mixture.

Bake at 350 for 20-25 minutes or until filling is firm.




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