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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Butter Tarts Recipe

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This recipe for Butter Tarts is from Recipes To Remember...., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
2 cups brown sugar
2 T. vinegar
1 tsp. vanilla
1/2 cup melted butter
1 1/3 cups chopped raisins
Pastry
Directions:
Directions:
Beat eggs only until whites and yolks are well blended. Beat in sugar. Add vinegar and vanilla. Stir in the melted butter and the raisins.

Line patty tins with pastry and fill 1/2 to 1/3 full with butter mixture.

Bake at 350º for 20-25 minutes or until filling is firm.

 

 

 

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