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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Chip Cookies Recipe

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This recipe for Chocolate Chip Cookies is from Recipes To Remember...., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup margarine
2 cups brown sugar
2 eggs
2 T. hot water
2 2/3 cups flour
1 tsp. baking powder
1 tsp. salt
milk chocolate chips
Directions:
Directions:
Preheat oven to 350º

Mix margarine and brown sugar until smooth. Add eggs and hot water after mixing together. Add flour, powder, soda, and salt; mix well. Add the chocolate chips.

Drop cookies by teaspoonful (but make sure to tap with the side of spatula before baking).

Bake for approximately 15 minutes. Watch them carefully; take them out as soon as they are light brown. They will look very soft and uncooked, but will finish cooking on the rack.
Number Of Servings:
Number Of Servings:
45

 

 

 

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