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Butter scotch Cookies Recipe

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This recipe for Butter scotch Cookies, by , is from Recipes To Remember...., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Henry Roach and Family
Added: Monday, May 18, 2009


1 4oz. package of butterscotch pudding and pie
filling(not instant)
1 cup quick cooking rolled oats
1 cup stirred but not sifted all purpose flour
1/2 tsp. baking soda
1 tsp. cream of tartar
3/4 cup cold shortening
1 egg beaten

In a mixing bowl, measure the pudding powder, rolled oats, flour, baking soda and cream of tarter - stir to mix.
With pastry blender, beat in shortening until size of small peas. Stir in beaten egg. (no liquid added to this cookie dough).

Roll with wet palms into 1 in. balls and place on ungreased cookie sheet 2 in. apart.
Flatten with wet fork tines.

Bake at 375 for 7 minutes.




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