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Butter scotch Cookies Recipe

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This recipe for Butter scotch Cookies is from Recipes To Remember...., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 4oz. package of butterscotch pudding and pie
filling(not instant)
1 cup quick cooking rolled oats
1 cup stirred but not sifted all purpose flour
1/2 tsp. baking soda
1 tsp. cream of tartar
3/4 cup cold shortening
1 egg beaten
Directions:
Directions:
In a mixing bowl, measure the pudding powder, rolled oats, flour, baking soda and cream of tarter - stir to mix.
With pastry blender, beat in shortening until size of small peas. Stir in beaten egg. (no liquid added to this cookie dough).

Roll with wet palms into 1 in. balls and place on ungreased cookie sheet 2 in. apart.
Flatten with wet fork tines.

Bake at 375º for 7 minutes.

 

 

 

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