"The belly rules the mind."--Spanish Proverb

Campfire Cookies Recipe

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This recipe for Campfire Cookies, by , is from Recipes To Remember...., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Yvonne"Roach" MacNeil
Added: Monday, May 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup golden crisco shortening
2 eggs
2 1/4 cups flour
1/4 tsp. salt
1 cup white sugar
1 tsp. vanilla
1 1/2 tsp. baking powder

Filling and Frosting:
1/2 cup raspberry jam
1/4 tsp. almond extract
1 1/2 cup of icing sugar
1 1/2 to 2 T. hot water


Directions:
Directions:
Mix ingredients together.

Bake at 350 for 8-10 minutes.

Put 2 cookies together with the jam in between and frosting on top. Top cookie with a piece of red cherry.

 

 

 

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