"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1/2 cup butter 1 1/2 cups sugar 2 eggs 1 cup milk 4 cups flour 4 tsp. baking powder 1/2 tsp. salt 2 cups blueberries
Cream butter and sugar. Add eggs and beat well. Mix flour with baking powder and salt. Add to cream mixture alternately with milk. Dust blueberries with flour and add to batter. Spread batter in a 9x13 in. greased and floured cake pan.
Bake in oven at 350º for 1 hour. Use a toothpick to test.
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