"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Dump Cake Recipe

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This recipe for Dump Cake, by , is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Glenda Thrasher
Added: Sunday, May 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (21 oz) can cherry pie filling
1 (20 oz) can crushed pineapple
1 (3oz) flaked coconut
1 (18 1/2 oz) box yellow cake mix
1 cup chopped pecans
3/4- 1 cup butter

Directions:
Directions:
Spread each of the listed ingredients in a 13x9x2- inch baking pan in layers in the order listed. Do not mix. or stir. melt butter and pour over top of cake mix. bake at 350 1 hour.

Number Of Servings:
Number Of Servings:
12-16 15 min.
Personal Notes:
Personal Notes:
I have used blackberry filling or peach. make sure you use enough butter to make it moist.

 

 

 

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