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Scalloped Potatoes Recipe

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This recipe for Scalloped Potatoes, by , is from Recipes To Remember...., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alice Sutherland (daughter of the late Thomas Roach)
Added: Sunday, May 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 1/2 lb. red potatoes; cut into 1/4 in. thick slices
1 tub fat free sour cream (500 ml)
1 cup cheese whiz light
250 g smoked ham, chopped
1/2 cup sliced green onion
1/4 cup 100% parmesan grated cheese

Directions:
Directions:
Preheat oven to 350.
Spray 13x9 pan in. baking dish with cooking spray. Place potatoes in large saucepan and cover with water. Bring to a boil on high heat. Reduce heat to low, cover and simmer 10 - 12 minutes or until tender. Drain potatoes. Return potatoes to saucepan. Transfer 1/4 of the potatoes to a large bowl. Add sour cream, mash with potato masher. Add cheese whiz spread, ham, and green onions. Mix lightly.Add mashed potato mixture to potato slices in saucepan; stir gently. Spoon into prepared baking dish. Sprinkle with parmesan cheese.
Bake for 30 minutes or until heated through.

Number Of Servings:
Number Of Servings:
16

 

 

 

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