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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Scalloped Potatoes Recipe

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This recipe for Scalloped Potatoes is from Recipes To Remember...., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 1/2 lb. red potatoes; cut into 1/4 in. thick slices
1 tub fat free sour cream (500 ml)
1 cup cheese whiz light
250 g smoked ham, chopped
1/2 cup sliced green onion
1/4 cup 100% parmesan grated cheese
Directions:
Directions:
Preheat oven to 350º.
Spray 13x9 pan in. baking dish with cooking spray. Place potatoes in large saucepan and cover with water. Bring to a boil on high heat. Reduce heat to low, cover and simmer 10 - 12 minutes or until tender. Drain potatoes. Return potatoes to saucepan. Transfer 1/4 of the potatoes to a large bowl. Add sour cream, mash with potato masher. Add cheese whiz spread, ham, and green onions. Mix lightly.Add mashed potato mixture to potato slices in saucepan; stir gently. Spoon into prepared baking dish. Sprinkle with parmesan cheese.
Bake for 30 minutes or until heated through.
Number Of Servings:
Number Of Servings:
16

 

 

 

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