"The belly rules the mind."--Spanish Proverb

Georgia Cornbread Recipe

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This recipe for Georgia Cornbread, by , is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Glenda Thrasher
Added: Sunday, May 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 cups all-purpose flour
3/4 cup cornmeal
1/3 cup sugar
2 tsp. baking powder
1/2 tsp.salt
1 cup buttermilk
1/4 cup oil
1 egg, slightly beaten
1/3 cup chopped pecans

Directions:
Directions:
Preheat oven to 450. Grease bottom and sides of a loaf pan, set aside. Combine dry ingredients in a large mixing bowl.
In a separate bowl, combine buttermilk, oil & egg. Add to the dry ingredients. Stir just until ngredients are moist.
Bake 25 min.or until golden brown and toothpick inserted in center comes out clean. Run a knife around outside edge to loosen bread. Invert on plate and slice. Serve warm

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15-20 min.

 

 

 

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