"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Apple Cinnamon Cake Recipe

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Apple Cinnamon Cake image


This recipe for Apple Cinnamon Cake, by , is from Recipes To Remember...., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Janet Roach (daughter of the late Thomas Roach)
Added: Sunday, May 17, 2009


2 eggs
1 tsp. vanilla
1/2 cup water
1/8 tsp. salt
4-5 apples, sliced
1 cup white sugar
1/2 cup oil
2 tsp. baking powder
1 cup flour
2 tsp. cinnamon

Preheat oven to 350.
Beat eggs in a medium sized bowl. Add sugar, vanilla, oil, and water. Add the dry ingredients and mix together.
Pour half the batter into a 9 in. pan.
Put sliced apples over the batter. Sprinkle with cinnamon and cover with the remaining batter.

Bake for 30 minutes.
Yum Yum!




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