"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Spaghetti Hot Dish Recipe

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This recipe for Spaghetti Hot Dish, by , is from Buckwalter, Jaff, Johnson, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Johnson Hoovestol
Added: Sunday, May 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 c. left over spaghetti sauce
1 box penne
4-6 oz cream cheese
16 oz shredded mozzarella cheese

Directions:
Directions:
Cook penne according to box instructions. Drain. Add spaghetti sauce and toss. Cut cream cheese into small chunks and toss with pasta and sauce. Put into 9x13 inch pan. Spread mozzarella cheese over top. Bake at 350 for 45-60 minutes covered. Uncover and broil until top is lightly browned. Serve with a lettuce salad.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
I make a double batch of spaghetti sauce whenever I make it and freeze half for this recipe, it's quick and easy.

 

 

 

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