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Cashew Pork Stir-Fry Recipe

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This recipe for Cashew Pork Stir-Fry, by , is from Buckwalter, Jaff, Johnson, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Johnson Hoovestol
Added: Sunday, May 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. pork tenderloin
2 T. vegetable oil, divided
2 large carrots, peeled and cut diagonally
2 celery stalks, slice diagonally
1/2 c. cashews
Cooked rice
Sauce
1 T. grated orange rind
3/4 c. orange juice
1 T. soy sauce
1/3 c. corn syrup
1/4 t. ground ginger

Directions:
Directions:
Cut tenderloin into thin strips and set aside. Combine sauce ingredients, stirring well. Heat 1 T. oil in large skillet over medium heat. Add carrots and celery; stir-fry for about 3 minutes. Remove vegetables; set aside. Heat remaining oil in skillet. Add pork; stir-fry for about 3 minutes. Return vegetables to pan; add sauce and cashews. Cook, stirring constantly, over medium-high heat, until thickened. Serve over rice.

Number Of Servings:
Number Of Servings:
4

 

 

 

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