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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cashew Pork Stir-Fry Recipe

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This recipe for Cashew Pork Stir-Fry is from Buckwalter, Jaff, Johnson, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. pork tenderloin
2 T. vegetable oil, divided
2 large carrots, peeled and cut diagonally
2 celery stalks, slice diagonally
1/2 c. cashews
Cooked rice
Sauce
1 T. grated orange rind
3/4 c. orange juice
1 T. soy sauce
1/3 c. corn syrup
1/4 t. ground ginger
Directions:
Directions:
Cut tenderloin into thin strips and set aside. Combine sauce ingredients, stirring well. Heat 1 T. oil in large skillet over medium heat. Add carrots and celery; stir-fry for about 3 minutes. Remove vegetables; set aside. Heat remaining oil in skillet. Add pork; stir-fry for about 3 minutes. Return vegetables to pan; add sauce and cashews. Cook, stirring constantly, over medium-high heat, until thickened. Serve over rice.
Number Of Servings:
Number Of Servings:
4

 

 

 

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