"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Antipasto Appetizer Recipe

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This recipe for Antipasto Appetizer, by , is from Buckwalter, Jaff, Johnson, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Johnson Hoovestol
Added: Sunday, May 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
container grape or cherry tomatoes
1/4 lb provolone cheese, cut into bite size chunks
1/4 lb hard salami, cut into bite size chunks
1/4 lb pepperoni, sliced thin
1 lg can pitted black olives, drained
1 lg jar stuffed green olives, drained
1 lg jar banana peppers, drained
1 lg bottle zesty italian dressing
1/4-1/2 c. sugar

Directions:
Directions:
Mix zesty italian dressing and sugar together until dissolved. Mix the rest of the ingredients and toss. Pour dressing over and toss; chill.

Number Of Servings:
Number Of Servings:
15
Personal Notes:
Personal Notes:
Add any kind of pickled vege to this. Guys love this appetizer.

 

 

 

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