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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Antipasto Appetizer Recipe

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This recipe for Antipasto Appetizer is from Buckwalter, Jaff, Johnson, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
container grape or cherry tomatoes
1/4 lb provolone cheese, cut into bite size chunks
1/4 lb hard salami, cut into bite size chunks
1/4 lb pepperoni, sliced thin
1 lg can pitted black olives, drained
1 lg jar stuffed green olives, drained
1 lg jar banana peppers, drained
1 lg bottle zesty italian dressing
1/4-1/2 c. sugar
Directions:
Directions:
Mix zesty italian dressing and sugar together until dissolved. Mix the rest of the ingredients and toss. Pour dressing over and toss; chill.
Number Of Servings:
Number Of Servings:
15
Personal Notes:
Personal Notes:
Add any kind of pickled vege to this. Guys love this appetizer.

 

 

 

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