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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Bread Pudding Recipe

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This recipe for Bread Pudding is from Recipes To Remember...., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
1 cup raisins
3/4 cup white sugar
3 peeled apples
1/2 cup milk

Brown Sugar Sauce:
1 cup brown sugar
1/4 cup becel margarine
2 T. flour
1 tsp. vanilla
2 cups water
Directions:
Directions:
Pudding:
Break up old hard bread and pour hot water on the bread. Mix all ingredients together and put into a 9x9 pan.
Sprinkle cinnamon and some butter here and there.
Bake at 350º for 1 hour.

Sauce:
Melt becel in a pot on stove until becel is brown. Add sugar, flour, and vanilla in a bowl and mix together. Add the mixture to the pot on the stove. Add 2 cups of boiling water and bring to a boil until it thickens.

 

 

 

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