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Bread Pudding Recipe

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This recipe for Bread Pudding, by , is from Recipes To Remember...., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

The late Marie Cecile"Roach" Deveau
Added: Sunday, May 17, 2009


1 egg
1 cup raisins
3/4 cup white sugar
3 peeled apples
1/2 cup milk

Brown Sugar Sauce:
1 cup brown sugar
1/4 cup becel margarine
2 T. flour
1 tsp. vanilla
2 cups water

Break up old hard bread and pour hot water on the bread. Mix all ingredients together and put into a 9x9 pan.
Sprinkle cinnamon and some butter here and there.
Bake at 350 for 1 hour.

Melt becel in a pot on stove until becel is brown. Add sugar, flour, and vanilla in a bowl and mix together. Add the mixture to the pot on the stove. Add 2 cups of boiling water and bring to a boil until it thickens.




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