"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 egg 1 cup raisins 3/4 cup white sugar 3 peeled apples 1/2 cup milk
Brown Sugar Sauce: 1 cup brown sugar 1/4 cup becel margarine 2 T. flour 1 tsp. vanilla 2 cups water
Pudding: Break up old hard bread and pour hot water on the bread. Mix all ingredients together and put into a 9x9 pan. Sprinkle cinnamon and some butter here and there. Bake at 350º for 1 hour.
Sauce: Melt becel in a pot on stove until becel is brown. Add sugar, flour, and vanilla in a bowl and mix together. Add the mixture to the pot on the stove. Add 2 cups of boiling water and bring to a boil until it thickens.
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