"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pastry Pecan Tarts Recipe

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Pastry Pecan Tarts image
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This recipe for Pastry Pecan Tarts, by , is from Recipes To Remember...., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Theresa"Roach" MacIntosh
Added: Sunday, May 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 3oz. cream cheese
1/2 cup butter
1 cup flour

Filling:
1 egg
3/4 cup brown sugar
1 T. butter
1 tsp. vanilla
dash of salt
2/3 cup chopped pecans

Directions:
Directions:
Beat egg, sugar, and butter until smooth.
Work pastry in small muffin tins with your hands.
Pour filling into them.

Bake at 325 for 15-20 minutes.

 

 

 

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