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White Bread Recipe

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This recipe for White Bread, by , is from Buckwalter, Jaff, Johnson, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deborah Johnson
Added: Sunday, May 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. warm water
dissolve 4 t. yeast in this water
2 c. warm water
2 c. warm milk
2 T. shortening, softened in the 2 c. water
1/4 c. sugar
1 T. salt

Directions:
Directions:
Mix warm water with shortening, warm milk, sugar, and salt. Stir in dissolve yeast mixture. Add 6 c. flour mix well then add 6 more cups. Knead, if still sticky add more until you can knead well. Let raise to double, punch down, raise again, punch down, put in 4 bread pans (each loaf will weigh about 1.5 lbs. each). Let raise then bake 350 for 35-45 minutes or golden brown. Butter loaf tops.

Number Of Servings:
Number Of Servings:
4 loaves

 

 

 

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