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White Bread Recipe

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This recipe for White Bread is from Buckwalter, Jaff, Johnson, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. warm water
dissolve 4 t. yeast in this water
2 c. warm water
2 c. warm milk
2 T. shortening, softened in the 2 c. water
1/4 c. sugar
1 T. salt
Directions:
Directions:
Mix warm water with shortening, warm milk, sugar, and salt. Stir in dissolve yeast mixture. Add 6 c. flour mix well then add 6 more cups. Knead, if still sticky add more until you can knead well. Let raise to double, punch down, raise again, punch down, put in 4 bread pans (each loaf will weigh about 1.5 lbs. each). Let raise then bake 350º for 35-45 minutes or golden brown. Butter loaf tops.
Number Of Servings:
Number Of Servings:
4 loaves

 

 

 

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