"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Banana Loaf Recipe

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This recipe for Banana Loaf, by , is from Recipes To Remember...., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Blanche Roach ( spouse of Charlie Roach)
Added: Sunday, May 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup shortening
1 cup white sugar
1 egg
3 large bananas (mashed)
1 1/2 cups of flour
1 tsp. baking soda
1/2 tsp. salt

Directions:
Directions:
Cream shortening and white sugar. Add egg and beat until smooth.
Mix dry ingredients, adding sugar mixture alternately with bananas.

Put in a 8x4 loaf pan.
Bake at 350 for 1 hour.

 

 

 

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