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Wilmington Island Marsh Mud Cake Recipe

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This recipe for Wilmington Island Marsh Mud Cake is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake
1/2c. cocoa
1c. (2 sticks) butter, melted
4 eggs, beaten
11/2c. all purpose flour
2c. granulated sugar
1/8tsp. salt
1 tsp. vanilla extract
11/2c. chopped pecans

Frosting
1 16oz. box light brown sugar
1/3c. cocoa
1/4c. (1 stick) butter, softened
1/2c. milk
1 tsp. pure vanilla extract
1 10.5 oz. package mini marshmallows
Directions:
Directions:
Preheat oven to 350ºF. Grease a 13x9x2in. pan.Stir cocoa into mixing bowl with butter. Add eggs, flour, granulated sugar, salt and vanilla. Beat well with a handheld electronic mixer. Stir in nuts. Pour into prepared pan. Bake for 35 minutes. While cake is baking, prepare frosting. Mix brown sugar, cocoa, butter, milk, and vanilla together in a bowl and beat until smooth. Remove cake from oven and pour marshmallows over hot cake. pour frosting over marshmallows on top.
Number Of Servings:
Number Of Servings:
16-20

 

 

 

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