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Stuffed Pepper Soup Recipe

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This recipe for Stuffed Pepper Soup is from Buckwalter, Jaff, Johnson, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pouch (8.8 oz.) ready-to-serve long grain and wild rice
1 lb. ground beef
2 c. frozen chopped green peppers, thawed
1 c. chopped onion
1 jar (26 oz.) chunky tomato pasta sauce
1 (14 1/2 oz.) can Italian diced tomatoes, undrained
1 (14 oz.) can beef broth
Directions:
Directions:
Prepare rice according to package directions. Meanwhile, in a large saucepan cook the beef, green peppers, and onion until mean is no longer pink; drain, stir in the pasta sauce, tomatoes, broth, and prepared rice; heat through.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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