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Tuna Casserole Recipe

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This recipe for Tuna Casserole, by , is from The Brandt/Awsumb Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Hanse
Added: Sunday, May 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can tuna (in spring water)
1 package frozen peas
1 small jar sliced pimento
1 can cream mushroom soup
1 - 10 oz. package flat noodles (shell or bow tie pasta is fun & different)
Potato chips (or shoe string potatoes)

Directions:
Directions:
Cook noodles according to package instructions. When drained, stir in tuna, peas, pimento and soup. If it appears too dry, add about 1/2 can of milk. Put in casserole dish and top with potato chips or shoe string potatoes. Bake in 350 oven uncovered for about 30 minutes or until heated through.

 

 

 

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