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Potato and Polish Sausage Hotdish Recipe

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This recipe for Potato and Polish Sausage Hotdish, by , is from The Brandt/Awsumb Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annette Brandt
Added: Sunday, May 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 thinly sliced peeled potatoes
6 polish sausages
1/2 tsp. salt
1 tsp. parsley flakes
1 tbsp. onion salt or chopped onion
1 cup or 8 oz. jar Cheese Whiz
1 cup or 8 oz. sour cream

Directions:
Directions:
Combine Cheese Whiz and sour cream thoroughly. Add salt, onion salt (or onions) and parsley flakes. Mix in thinly sliced potatoes. Slice polish sausage crosswise into 1/2 inch pieces. Be sure you cover everything with the cheese/sour cream mixture. You could save 1 sausage to decorate the top. Bake at 350 for 1 1/2 to 2 hours.

 

 

 

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