"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Norwegian Sweet Soup Recipe

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This recipe for Norwegian Sweet Soup, by , is from The Brandt/Awsumb Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gertie Brandt
Added: Sunday, May 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. prunes
1/2 lb. dried apricots
1/2 lb. raisins
1 cup large tapioca
6 cups water

Directions:
Directions:
Soak overnight. In morning, add 2 sticks cinnamon. Bring to a boil and simmer for 1 hour. Add more water if needed for more juice. Add 1 cup sugar and simmer another 30 minutes, until tapioca is clear. Check it often to make sure it isn't sticking on bottom and scorching.

 

 

 

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