"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
3/4 cup butter 1/4 cup sugar 1 tsp. almond extract 2 cup flour
Mix thoroughly. Roll about 1/4 inch think or thinner. Cut into strips 2 1/2 inches long and 3/4 inch wide (I cut mine diamond shaped with a crinkle edged cutter). Brush tops lightly with 1 egg white, slightly beaten. Sprinkle with mixture of 1 tbsp. sugar and 1/3 cup finely chopped blanched almonds. Place on ungreased cookie sheet. Bake until delicately brown in 350 oven.
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