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Norske Caker Recipe

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This recipe for Norske Caker, by , is from The Brandt/Awsumb Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gertie Brandt
Added: Sunday, May 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup butter
1/4 cup sugar
1 tsp. almond extract
2 cup flour

Directions:
Directions:
Mix thoroughly. Roll about 1/4 inch think or thinner. Cut into strips 2 1/2 inches long and 3/4 inch wide (I cut mine diamond shaped with a crinkle edged cutter). Brush tops lightly with 1 egg white, slightly beaten. Sprinkle with mixture of 1 tbsp. sugar and 1/3 cup finely chopped blanched almonds. Place on ungreased cookie sheet. Bake until delicately brown in 350 oven.

Personal Notes:
Personal Notes:
originally from Thelma Brandt

 

 

 

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