"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Krum Kake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Krum Kake, by , is from The Brandt/Awsumb Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gertie Brandt
Added: Sunday, May 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs, beaten
1 1/2 cups sugar
2 cups cream - whipping cream
Pinch of salt
1 tbsp. vanilla
3 cups flour
1 tbsp. melted butter, add last

Directions:
Directions:
Mix well and make on a hot Krum Kake iron. Roll on a roller right away. Makes about 100.

Personal Notes:
Personal Notes:
In memory of Grandma Marie Awsumb

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

158W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!