"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from Miller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Wonn
Added: Sunday, May 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
2/3 c. sugar
1/3 c. melted butter
1/3 tsp. salt
1 c. dark corn syrup
1 c. pecan halves

Directions:
Directions:
Mix all ingredients together except the pecan halves. Add the pecan halves last. Pour into a 9 inch pastry lined pie pan. Bake until pie mixture is set and pastry is brown. Let cool and enjoy!

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 1/2 hours

 

 

 

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