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Apple Cake Recipe

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This recipe for Apple Cake, by , is from Miller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Miller
Added: Sunday, May 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 c. peeled and sliced apples
2 c. sugar
2 c. flour
1 1/2 tsp. baking soda
2 tsp. cinnamon
1 tsp. vanilla extract
1 c. chopped pecans

Sauce topping
1 c. sugar
1/2 c. butter or margarine
1/2 c. heavy cream or evaporated milk
1 tsp. vanilla

Directions:
Directions:
Pre heat oven to 350. In a large mixing bowl stir together apples and sugar. Add dry ingredients; stir well In a separate bowl, beat eggs, oil and vanilla. Stir egg mixture into apple mixture, blending until moistened. Stir in pecans. Pour into greased 9 x 13 x 2 in. pan. Bake 50 minutes or until cake springs back when lightly pressed. Serve with warm apple dessert sauce.

Directions for Sauce
Place all ingredients in a sauce pan. Bring to a boil (medium heat). Stir continuously and cook for 3 minutes. Serve warm

Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
1 1/2 hours

 

 

 

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