"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Laura's Corn Bread & Honey Butter Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Laura's Corn Bread & Honey Butter, by , is from Buckwalter, Jaff, Johnson, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marcy Johnson Szarkowski
Added: Sunday, May 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Cornbread:
1 c. yellow cornmeal, 1 c. flour, 1 c. sugar, 2 1/2 tsp. baking powder, 1 tsp. salt, 2 eggs, 1 c. milk, 1 T. oil
Honey Butter:
1/4 c. butter
1/4 c. honey

Directions:
Directions:
Corn Bread:
Mix dry ingredients and mix in with mixer to wet ingredients. Pour batter into oiled bread pan and bake at 350 for 1 hour.
Honey Butter:
Whip together with mixer until light and serve right away. Can store in fridge but may need a whip before serving again.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

456W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!