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Laura's Corn Bread & Honey Butter Recipe

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This recipe for Laura's Corn Bread & Honey Butter is from Buckwalter, Jaff, Johnson, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cornbread:
1 c. yellow cornmeal, 1 c. flour, 1 c. sugar, 2 1/2 tsp. baking powder, 1 tsp. salt, 2 eggs, 1 c. milk, 1 T. oil
Honey Butter:
1/4 c. butter
1/4 c. honey
Directions:
Directions:
Corn Bread:
Mix dry ingredients and mix in with mixer to wet ingredients. Pour batter into oiled bread pan and bake at 350 for 1 hour.
Honey Butter:
Whip together with mixer until light and serve right away. Can store in fridge but may need a whip before serving again.

 

 

 

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