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Patio Potatoes Recipe

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This recipe for Patio Potatoes is from Buckwalter, Jaff, Johnson, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 lb hashbrowns, 1/2 c. butter, 1 pint sour-cream, 1 c. graded cheddar cheese, 1/2 tsp minced onion, 1 can cream of chicken soup, 1 c. half & half, 1/4 c butter, 2 c. crushed corn-flakes
Directions:
Directions:
Melt 1/2 c butter, add and mix remaining ingredients in large bowl except, 1/4 c. butter and corn-flakes. Put in baking pan. Melt 1/4 c. butter and stir into crushed corn-flakes and top potato mixture.

 

 

 

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