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Patio Potatoes Recipe

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This recipe for Patio Potatoes, by , is from Buckwalter, Jaff, Johnson, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marcy Johnson Szarkowski
Added: Sunday, May 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 1/4 lb hashbrowns, 1/2 c. butter, 1 pint sour-cream, 1 c. graded cheddar cheese, 1/2 tsp minced onion, 1 can cream of chicken soup, 1 c. half & half, 1/4 c butter, 2 c. crushed corn-flakes

Directions:
Directions:
Melt 1/2 c butter, add and mix remaining ingredients in large bowl except, 1/4 c. butter and corn-flakes. Put in baking pan. Melt 1/4 c. butter and stir into crushed corn-flakes and top potato mixture.

 

 

 

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