"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Broccoli Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Broccoli Salad, by , is from Great Recipe Heist of 2009: Courtesy of Kyle and Sarah, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha Haun
Added: Sunday, May 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 heads fresh broccoli
1 red onion
1/2 lb. bacon
3/4 c. raisins
3/4 c. sliced almonds
1 c. mayonnaise
1/2 c. sugar
2 tbsp. white wine vinegar

Directions:
Directions:
Cook, cool and crumble bacon. Cut broccoli and onion in bite-sized pieces. Combine with bacon, raisins and almonds (or your favorite nut). Mix well. To prepare dressing, mix mayonnaise, vinegar and sugar together until smooth. Stir into salad, chill and serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

190W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!