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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Knephla, Sausage, Sauerkraut Hot-Dish Recipe

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This recipe for Knephla, Sausage, Sauerkraut Hot-Dish is from Buckwalter, Jaff, Johnson, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag sour kraut
1 packaged sausage ring (any kind)
4 cups water
salt and pepper
knephla
Directions:
Directions:
Cook knephla accordingly. Meanwhile in a roaster pan cut up sausage into pieces (as desired) put in pan with sauerkraut, water, salt pepper, knephla. Can also add potatoes. Put cover on roaster pan and bake at 350º for 1 hr to 1 1/2 hours. Add 2 T. (or more) flour for the last 1/2 hour to thicken sauce.

 

 

 

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