"The belly rules the mind."--Spanish Proverb

Knephla, Sausage, Sauerkraut Hot-Dish Recipe

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This recipe for Knephla, Sausage, Sauerkraut Hot-Dish, by , is from Buckwalter, Jaff, Johnson, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marcy Johnson Szarkowski
Added: Sunday, May 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 bag sour kraut
1 packaged sausage ring (any kind)
4 cups water
salt and pepper
knephla

Directions:
Directions:
Cook knephla accordingly. Meanwhile in a roaster pan cut up sausage into pieces (as desired) put in pan with sauerkraut, water, salt pepper, knephla. Can also add potatoes. Put cover on roaster pan and bake at 350 for 1 hr to 1 1/2 hours. Add 2 T. (or more) flour for the last 1/2 hour to thicken sauce.

 

 

 

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