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Momma Johnson's Home Made Knephla Recipe

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This recipe for Momma Johnson's Home Made Knephla, by , is from Buckwalter, Jaff, Johnson, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marcy Johnson Szarkowski
Added: Sunday, May 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 c. flour
2 tsp. baking powder
1 tsp. salt
1 1/4 c. cold water
2 eggs (beaten)

Directions:
Directions:
Mix together flour, baking powder, salt. Then pour in water, stir a little. Then put in eggs, stir a little. Dump and need dough,will be tough and sticky line counter with a little four to avoid sticking. Let sit for 1/2 hour covered with dish cloth. Then make into log and cut lengthwise into 4-5 strips. Make each strip into snake like and cut into chunks or tear into chucks, size as desired. Dump into boil water and cook until they float.

Personal Notes:
Personal Notes:
Add to soup or favorite knepha dishes.

 

 

 

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