10 oz. bag spinach 1 pint strawberries walnuts to taste 1/2 c. sugar 2 tbsp. sesame seed 1/4 tsp. paprika 1-1/2 tsp. worcestshire sauce 1/4 c cider vinegar 1/2 c vegetable oil
Wash spinach, cut off stems as needed, pat dry. Wash and prepare (cut thin) strawberries. Prepare dressing by mixing all ingredients. Refrigerate until ready to toss. Toss salad fixings and dressing JUST BEFORE serving, don't forget the walnuts!
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