"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Spinach Salad Recipe

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This recipe for Spinach Salad, by , is from Great Recipe Heist of 2009: Courtesy of Kyle and Sarah, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha Haun
Added: Sunday, May 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
10 oz. bag spinach
1 pint strawberries
walnuts to taste
1/2 c. sugar
2 tbsp. sesame seed
1/4 tsp. paprika
1-1/2 tsp. worcestshire sauce
1/4 c cider vinegar
1/2 c vegetable oil

Directions:
Directions:
Wash spinach, cut off stems as needed, pat dry.
Wash and prepare (cut thin) strawberries.
Prepare dressing by mixing all ingredients. Refrigerate until ready to toss.
Toss salad fixings and dressing JUST BEFORE serving, don't forget the walnuts!

 

 

 

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