Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Orzo Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Orzo Salad is from Great Recipe Heist of 2009: Courtesy of Kyle and Sarah, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. red wine vinegar
2 tbsp. fresh lemon juice
1 tsp. honey
1/2 c. olive oil
6 c. chicken broth
1 lb. orzo
2 c. red & yellow grape tomatoes, halved
7 oz feta cheese, cut into 1/2" cubes
1 c chopped fresh basil
1 c chopped green onions
1/2 c pine nuts, toasted
Directions:
Directions:
Whisk vinegar, lemon juice and honey in small bowl. Gradually whisk in olive oil. Season vinaigrette with salt & pepper. Cover and chill. Bring broth to a boil, stir in orzo, reduce heat to medium and partially cover, boil until tender but still firm to bite., stir occasionally. Drain, transfer to large serving bowl, toss frequently until cool. Mix tomatoes, feta, basil and onions into orzo. Add vinaigrette, toss to coat. Season with salt and pepper. Add pine nuts, toss. Serve at room temperature. (Can be made 2 hrs. ahead, let stand at room temp.)
Number Of Servings:
Number Of Servings:
8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

206W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!