"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Artichoke Cheese Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Artichoke Cheese Dip, by , is from Great Recipe Heist of 2009: Courtesy of Kyle and Sarah, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha Haun
Added: Sunday, May 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans artichoke hearts, cut into 1/4's
garlic powder
8 oz. mozzarella
8 oz. cheddar
1/2 c. mayonnaise

Directions:
Directions:
Place cut up artichoke in pie plate, sprinkle with garlic powder. Shred cheeses, mix with mayonnaise. Spread mixture over artichokes, sprinkle with paprika. Bake 350, 15-20 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

121W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!