"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sugar Cream Pie Recipe

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This recipe for Sugar Cream Pie, by , is from Miller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Wonn
Added: Saturday, May 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
1/4 c. corn starch
2 c. milk
1 stick oleo
1 tsp. vanilla
pinch salt
nutmeg
1 baked pie shell

Directions:
Directions:
Add all of the ingredients except the nutmeg in a medium sauce pan and bring to a broil stirring constantly. When sugar cream pie filling becomes thick, pour into a 9 inch baked pie shell. Sprinkle nutmeg on top. Allow pie to set-up then serve.

Personal Notes:
Personal Notes:
This pie was passed down to me from my mother-in-law, Hazel Wonn. I just learned that this pie is the official Indiana state pie!

 

 

 

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