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Blanched Garlic Paste Recipe

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This recipe for Blanched Garlic Paste, by , is from The Wesley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Wesley
Added: Saturday, May 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
40 garlic cloves -- peeled
1/2 cup olive oil
1/2 teaspoon sea salt

Directions:
Directions:
Place the garlic in a small saucepan filled with cold water and bring to a simmer. Simmer for 30 seconds, then drain and return to the same pan and cover with cold water again.

Bring to a simmer and drain again. Return the drained cloves to the pan and add the olive oil.

Bring to a gentle simmer and cook for 12 to 15 minutes, stirring frequently.

Puree the mixture in a blender for 2 minutes, or until the mixture is very smooth, scraping down the sides of the blender as necessary. Add the salt at the end of blending.

Use as an addition to soups, salad dressings, or any dish calling for garlic.

This recipe yields about 1 cup of paste.

Personal Notes:
Personal Notes:
Per Serving (excluding unknown items): 1134 Calories; 108g Fat (83.8% calories from fat); 8g Protein; 40g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 960mg Sodium. Exchanges: 7 1/2 Vegetable; 21 1/2 Fat.

 

 

 

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