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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

24-HOUR FRUIT SALAD Recipe

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This recipe for 24-HOUR FRUIT SALAD is from The Wesley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can [20 oz.] pineapple tidbits, undrained
1/2 cup sugar
2 tablespoons lemon juice
1 tablespoon cornstarch
1 egg yolk, lightly beaten
2 cups thawed cool whip whipped topping
1 cup miniature marshmallows
1 medium seedless orange ,peeled, sectioned and halved
1 cup seedless grapes, halved
1/2 cup slivered almonds
Directions:
Directions:
Drain pineapple, rederve 3/4 cup of liquid. Pour liquid into 1 quart glass measuring cup. Add sugar, lemon juice, cornstarch and egg yolk; mix well. Microwave on high 2-4 minutes or thickened, stirring every minute. cool.

Add pineapple mixture to whipped topping in large bowl, stir gently until well blended. Add marshmallows, fruit and almonds; mix lightly. cover.

Refrigerate 24 hours. Store leftover salad in fridge.

 

 

 

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