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Kahlua Amaretto Recipe

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This recipe for Kahlua Amaretto, by , is from The Wesley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Wesley
Added: Saturday, May 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Sweet Cream Base
1/4 cup Kahlua
1/4 cup amaretto liqueur

Directions:
Directions:
Prepare the Sweet Cream Base. Add the liqueurs and blend.

Transfer the mixture to an ice cream maker and freeze following the manufacturer' s instructions.

Description:
"We prefer making Kahlua Amaretto Ice Cream with the Sweet Cream Base 1."
Source:
"Ben & Jerry's Homomade Ice Cream & Dessert Book"
Copyright:
"1987 by Ben Cohen, Jerry Greenfield and Nancy J. Stevens, published by Workman Publishing, ISBN 0-89480-312- 3"
Yield:
"1 quart"

Personal Notes:
Personal Notes:
Per Serving (excluding unknown items): 234 Calories; trace Fat (1.2% calories from fat); 0g Protein; 33g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 6mg Sodium. Exchanges: .

 

 

 

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